Russian star chefs explore picturesque Tuscany in a Porsche: a road trip for the senses.
Tuscany provides the ingredients for a life full of pleasure: fantastic cuisine, breath-taking architecture and picturesque countryside featuring winding roads in the midst of cypress woods, vines and olive trees. The Mediterranean surroundings have always attracted people from all over the world who appreciate the fine things in life.
As they did Russia's top gourmet chefs: Alexei Zimin, Uilliam Lamberti, Aram Mnatsakanov and Ivan Shishkin have been exploring Tuscany in the Porsche 911 GTS Cabriolet. Over a route of more than 600 kilometres, they got to know the region in the west of Italy in a very special way, mixing freedom and lifestyle with pure motoring performance. A successful recipe, as great speed notwithstanding the focus is on pleasure. Uilliam Lamberti's verdict: "A magical car – I have no other words to describe this vehicle."
911 Carrera GTS: Combined fuel consumption: 9,5 – 8,7 l/100 km; CO2 emissions 223 - 202 g/km
911 Carrera GTS Cabriolet: Combined fuel consumption: 9,7 – 8,9 l/100 km; CO2 emissions: 228 - 207 g/km
911 Carrera 4 GTS: Combined fuel consumption: 9,9 – 9,1 l/100 km; CO2 emissions: 233 - 212 g/km
911 Carrera 4 GTS Cabriolet: Combined fuel consumption: 10,0 – 9,2 l/100 km; CO2 emissions: 235 - 214 g/km
Vegan chef Attila Hildmann demonstrates his passion for Porsche in a video.