The great Australian road trip is an emblem of Aussie culture. Vast open spaces, long highways and a landscape unlike any other mean the call of the road is loud in the land down under. In this final instalment, top Australian pâtissier Kate Reid, Founder and Co-Owner of Lune Croissanterie in Melbourne, reaches the end of her 1,800-kilometre adventure in the Porsche Taycan 4S Cross Turismo.
Archaeological exhibits and architectural finesse – the parking garage by Zurich’s opera house is a modern museum – but also tells a story that is more than 5,000 years old. We join the car park attendant on the night shift in his underground workplace.
There’s nothing quite like the behind-the-scenes thrill of working in marketing and events at Porsche, and two new starters at the Melbourne head office are still buzzing with enthusiasm about working at a sports car brand they have long admired.
The great Australian road trip is an emblem of Aussie culture. Vast open spaces and long highways mean the call of the road is loud in the land down under. Top Australian pâtissier Kate Reid, Founder and Co-Owner of Lune Croissanterie in Melbourne, recently answered it from behind the wheel of the Taycan 4S Cross Turismo. Follow her 1,800-kilometre journey in this three-part series.
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